Rifugio Zoia - Valmalenco, Valtellina, Italy

Zoia hut is renowned for its cuisine with all kinds of local specialities, like Pizzocheri, Sciatt, Gnocchi, Polenta, but also a lot of other italian specialities that we usually cook.

Before, after and during the meal you can taste our salami, home-bred cheeses and of course you can not lost our wine, tipical from Valtellina (for instead Sassella, Grumello, Inferno, Sforzato). At the end you can enjoy your meal with a delicious handmade cake and a good Genepi, liqueur of our production.


For the guests who sleep in our hut we have a special condition composed by the dinner with a first meal, a second meal and dessert and in the mornig the breakfast in the shape of buffet.